摘要：Aquaculture production is expected to overtake wild
fisheries as the major source of fish protein for humans
in the course of this century (FAO 2008). This enormous
expansion of aquaculture will multiply its interactions
with the environment. The journal Aquaculture
Environment Interactions (AEI; www.int-res.com/
journals/aei/) will provide an international and interdisciplinary
forum for primary research on the ecology
of aquaculture. AEI will publish scientific results obtained
in this increasingly vital field, foster the sharing
of information among scientists, the aquaculture
industry and environmental managers, and contribute
to improving the long-term sustainability of aquaculture
activities.
