出版社：Departamento de Engenharia de Produção e Sistemas
摘要：The inclusion of agricultural products with different nutritional features has altered the
relationship, the upstream and the downstream of enterprises that produce and commercialize
them. Coordination in the Agro Industrial System is demanded, including traceability as a
way to guarantee the conformity of products, attending external clients and agricultural
industries that require quality certification. This quality tool enables the identification of some
details in the productive chain, such as seeds, farming, harvesting, storage, transportation and
industrialization of products. Thus, this essay describes the concept of traceability and
provides information of special products from a cooperative from Paraná, which has
controlled process in the productive chain, demanded by contractual partnerships done with
enterprises that provide fertilizers and food processors. It was identified that this cooperative
commercializes three products that need traceability: two special kinds of corn and the regular
kind of soybean.
关键词：traceability, agro industrial system, production logistic.
