文章基本信息
- 标题：The Effect of Parsley (Petroselinum Crispum (Mill.) Nym. Ex. A.W. Hill) Seeds Milling and Fermentation Conditions on Essential Oil Yield and Composition
- 本地全文：下载
- 作者：Mihajlo Z. Stankovic ; Ljiljana P. Stanojevic ; Nada C. Nikolic 等
- 期刊名称：Chemical Industry and Chemical Engineering Quarterly
- 印刷版ISSN：1451-9372
- 出版年度：2005
- 卷号：11
- 期号：04
- 出版社：Association of the Chemical Engineers
- 关键词：Parsley;Seeds;Fermentation;Essential Oil;Composition
