摘要：The aim of this research was the food offered at school among the Mbya Guarani who live in Cotinha Isle, Parana coast, and its target was to develop and apply adequate methodological instruments for a better understanding of the circumstances in which the National Program of School Nutrition (PNAE) is run among the Indian peoples. Thus, the ethnography of school food of the Mbya community was carried out aiming to refine and improve the understanding of the nutrition at school implications in their daily lives.
