期刊名称：Annals of the University of Petrosani : Economics
印刷版ISSN：1582-5949
电子版ISSN：2247-8620
出版年度：2010
卷号：X
期号：02
页码：247-254
出版社：University of Petrosani
摘要：A firm is competitive if it can produce high quality products and services and lowercosts than its competitors and internationally. Ability to compete is to do better than firms in thesame industry in terms of sales, market share and profitability, capacity to achieve its strategicconduct, defined as the set of actions undertaken to influence the market, finally leading toincreased profits. The European Union said that the product or service quality at a competitiveprice. It is associated with all activities related to quality management, quality assurance andquality control, certification and accreditation, standardization, etc.
