文章基本信息

标题：Purification and Kinetic Parameters Characterization of an Alkaline Protease Produced from Bacillus subtilis through Submerged Fermentation Technique
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作者：Ishtiaq Ahmed ; Muhammad Anjum Zia ; Hafiz Muhammad Nasir Iqbal 等
期刊名称：World Applied Sciences Journal
印刷版ISSN：1818-4952
电子版ISSN：1991-6426
出版年度：2011
卷号：12
期号：06
出版社：International Digital Organization for Scientific Information Publications
关键词：Purification;Kinetics;Kinetic Parameters;Characterization;Alkaline Proteases;Bacillus Subtilis;Fermentation Technique