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  • 标题:Acid-induced folding of proteins
  • 本地全文:下载
  • 作者:Y Goto ; L J Calciano ; A L Fink
  • 期刊名称:Proceedings of the National Academy of Sciences
  • 印刷版ISSN:0027-8424
  • 电子版ISSN:1091-6490
  • 出版年度:1990
  • 卷号:87
  • 期号:2
  • 页码:573-577
  • DOI:10.1073/pnas.87.2.573
  • 语种:English
  • 出版社:The National Academy of Sciences of the United States of America
  • 摘要:The addition of HCl, at low ionic strength, to the native state of apomyoglobin, beta-lactamase, and cytochrome c caused these proteins to adopt an essentially fully unfolded conformation in the vicinity of pH 2. However, contrary to expectation, the addition of further acid resulted in refolding to a compact conformation with the properties of a molten globule. The major factor responsible for the refolding is believed to be the binding of the anion, which minimizes the intramolecular charge repulsion that initially brought about the unfolding.
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