期刊名称：Proceedings of the National Academy of Sciences
印刷版ISSN：0027-8424
电子版ISSN：1091-6490
出版年度：1971
卷号：68
期号：7
页码：1627-1630
DOI：10.1073/pnas.68.7.1627
语种：English
出版社：The National Academy of Sciences of the United States of America
摘要：The flavonoids of two diploid species of Phlox and two of their allotetraploid derivatives were characterized. The tetraploids accumulate five flavonoids not observed in the parental species. Generally, novel compounds are less highly glycosidated than, but otherwise similar to, parental compounds that they partially or totally replace. We propose that hybridity and polyploidy have repressed or suppressed the activity of certain ancestral genes responsible for the production of glycosidating enzymes. Accordingly, the novel compounds are merely the accumulated or modified precursors of parental compounds.
