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  • 标题:Folding of Polypeptide Chains in Proteins: A Proposed Mechanism for Folding
  • 本地全文:下载
  • 作者:Peter N. Lewis ; Frank A. Momany ; Harold A. Scheraga
  • 期刊名称:Proceedings of the National Academy of Sciences
  • 印刷版ISSN:0027-8424
  • 电子版ISSN:1091-6490
  • 出版年度:1971
  • 卷号:68
  • 期号:9
  • 页码:2293-2297
  • DOI:10.1073/pnas.68.9.2293
  • 语种:English
  • 出版社:The National Academy of Sciences of the United States of America
  • 摘要:A mechanism is proposed for the folding of protein chains. On the basis of short-range interactions, certain aminoacid sequences have a high propensity to be, say, [α]-helical. However, these short helical (or other ordered) regions can be stabilized only by long-range interactions arising from the proximity of two such ordered regions. These regions are brought near each other by the directing influence of certain other aminoacid sequences that have a high probability of forming {beta}-bends or variants thereof, also on the basis of short-range interactions. An analysis is made of the tendency of various amino acids to occur in {beta}-bends, and it is possible to predict the regions of a chain in which a {beta}-bend will occur with a high degree of reliability.
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