期刊名称：Proceedings of the National Academy of Sciences
印刷版ISSN：0027-8424
电子版ISSN：1091-6490
出版年度：1972
卷号：69
期号：9
页码：2373-2376
DOI：10.1073/pnas.69.9.2373
语种：English
出版社：The National Academy of Sciences of the United States of America
摘要：The potassium-dependent aldehyde dehydrogenase (EC 1.2.1.3 ), from yeast is markedly altered by the addition of high concentrations of glycerol or other polyhydric alcohols to aqueous buffers. Several lines of evidence suggest that the three-dimensional structure near the active site is involved: (i) The stability of the enzyme when stored at 2{degrees
