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  • 标题:Role of Medium-Range Interactions in Proteins
  • 本地全文:下载
  • 作者:P. K. Ponnuswamy ; P. K. Warme ; Harold A. Scheraga
  • 期刊名称:Proceedings of the National Academy of Sciences
  • 印刷版ISSN:0027-8424
  • 电子版ISSN:1091-6490
  • 出版年度:1973
  • 卷号:70
  • 期号:3
  • 页码:830-833
  • DOI:10.1073/pnas.70.3.830
  • 语种:English
  • 出版社:The National Academy of Sciences of the United States of America
  • 摘要:The energies of oligopeptide segments of lysozyme are minimized with respect to the dihedral angles of the central residue. As the length of the oligopeptide segment increases, up to a nonapeptide, the low-energy conformation becomes that observed in the x-ray structure in most cases. This finding suggests that, while short-range interactions appear to play the dominant role in determining the conformation of an amino-acid residue in a protein, the additional interactions required to stabilize the conformation uniquely may be only of medium range, i.e., those within a nonapeptide, and longer-range interactions may be of considerably less importance.
  • 关键词:short-range interactions ; egg-white lysozyme ; oligopeptide conformation ; protein conformation
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