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  • 标题:Molecular Complementarity of Yeast Glycoprotein Mating Factors
  • 本地全文:下载
  • 作者:Marjorie Crandall ; Lawrence M. Lawrence ; Robert M. Saunders
  • 期刊名称:Proceedings of the National Academy of Sciences
  • 印刷版ISSN:0027-8424
  • 电子版ISSN:1091-6490
  • 出版年度:1974
  • 卷号:71
  • 期号:1
  • 页码:26-29
  • DOI:10.1073/pnas.71.1.26
  • 语种:English
  • 出版社:The National Academy of Sciences of the United States of America
  • 摘要:Cell fusion between opposite mating types 5 and 21 of the yeast Hansenula wingei is initiated by a strong sexual agglutination reaction. The mating factors responsible for the specificity of cellular recognition are complementary glycoproteins which form a physical complex in vitro. The complex is assayed by recovery of agglutination activity of the multivalent 5-factor after the univalent 21-factor has been inactivated by treatment of the complex with alkali. The 5-factor{middle dot}21-factor complex, purified on Sepharose 6B, is large (several million daltons) and heterogeneous. The three peaks of 5-factor activity contain a number of combining sites proportional to molecular size.
  • 关键词:Hansenula wingei ; cellular recognition ; Sepharose gel filtration ; complementary glycoprotein complex formation
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