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  • 标题:Production of Hesperetin Glycosides by Xanthomonas campestris and Cyclodextrin Glucanotransferase and Their Anti-allergic Activities
  • 本地全文:下载
  • 作者:Kei Shimoda ; Hiroki Hamada
  • 期刊名称:Nutrients
  • 电子版ISSN:2072-6643
  • 出版年度:2010
  • 卷号:2
  • 期号:2
  • 页码:171-180
  • 出版社:MDPI Publishing
  • 摘要:Abstract: The production of hesperetin glycosides was investigated using glycosylation with Xanthomonas campestris and cyclodextrin glucanotransferase (CGTase). X. campestris glucosylated hesperetin to its 3\'-, 5-, and 7-O-glucosides, and CGTase converted hesperetin glucosides into the corresponding maltosides. The resulting 7-O-glucoside and 7-O-maltoside of hesperetin showed inhibitory effects on IgE antibody production and on O2- generation from rat neutrophils.
  • 关键词:Hesperetin; Xanthomonas campestris; cyclodextrin glucanotransferase; glycoside; anti-allergic activity
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