文章基本信息

标题：Garlic and Onion Attenuates Vascular Inflammation and Oxidative Stress in Fructose-Fed Rats
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作者：Marcela Alejandra Vazquez-Prieto ; Cecilia Rodriguez Lanzi ; Carina Lembo 等
期刊名称：Journal of Nutrition and Metabolism
印刷版ISSN：2090-0724
电子版ISSN：2090-0732
出版年度：2011
卷号：2011
DOI：10.1155/2011/475216
出版社：Hindawi Publishing Corporation
摘要：This study evaluates the antioxidant and the anti-inflammatory properties of garlic (G) and onion (O) in fructose-fed rats (FFR). Thirty-day-old male Wistar rats were assigned to control (C), F (10% fructose in drinking water), F