期刊名称：Advance Journal of Food Science and Technology
印刷版ISSN：2042-4868
电子版ISSN：2042-4876
出版年度：2011
卷号：3
期号：5
页码：381-385
出版社：MAXWELL Science Publication
摘要：A preliminary study to provide information on the elemental composition of the Irvingia gabonensis which is used for various purposes such as cooking, medicine, soap and as fresh fruit was conducted in Ghana. Elements determined includes Aluminium (Al), Arsenic (As), Chlorine (Cl), Cobalt (Co), Copper (Cu), Iron (Fe), Iodine (I), Potassium (K), Magnesium (Mg), Manganese (Mn), Sodium (Na), and Zinc (Zn). Samples from multiple locations in the southern part of Ghana were analyzed using Instrumental Neutron Activation Analysis (INAA). The seed cover (endocarp) presented the highest concentrations of all the elements except Mg and Cu. Toxic and potentially toxic elements including Al and As were detected at average concentrations of 37.78±1.36 and 9.34±0.66. Iron had the hight concentration in all the parts of the fruit analyzed in this study with its highest concentration at 1730±180.83 in the seed coat (endocarp) of the wild mango fruit. The results of this present investigation show that all the parts of the wild mango a rich source of many important elements that have a very positive effect on human health.
