期刊名称：Advance Journal of Food Science and Technology
印刷版ISSN：2042-4868
电子版ISSN：2042-4876
出版年度：2012
卷号：4
期号：3
页码：145-147
出版社：MAXWELL Science Publication
摘要：For obtaining the oil-tea camellia fruit physical properties, the study points out one crack type of oiltea camellia fruit which heated by microwave. The fruit's diameters, quality, crack lengthes are measured and fruit crack pictures in different time are taken in the whole process, the results show that about 40% crack type is cross and the crack is produced almost at the time while it is heated about 30 sec. So the microwave heating method is rapid to separate the oil-tea camellia fruit and seeds.
关键词：Cross-crack type ; microwave ; oil-tea camellia fruit ; ; ;
