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  • 标题:Eliminating Immunologically-Reactive Foods from the Diet and its Effect on Body Composition and Quality of Life in Overweight Persons
  • 本地全文:下载
  • 作者:John E. Lewis ; Judi M. Woolger ; Angelica Melillo
  • 期刊名称:Obesity & Weight Loss Therapy
  • 电子版ISSN:2165-7904
  • 出版年度:2012
  • 卷号:2
  • 期号:1
  • 页码:112-112
  • DOI:10.4172/2165-7904.1000112
  • 出版社:OMICS Group
  • 摘要:Given the relationship between chronic disease and poor nutritional habits, using strategies to address the crisis of poor health in the U.S. is necessary. We explored if overweight people wanting to lose weight could benefit from having the Immuno Bloodprint, a proprietary IgG-mediated food sensitivity test to determine which foods to eliminate from the diet. IgG-mediated antibodies are thought to be causal in some food hypersensitivity and thus related to overweight status.
  • 关键词:Food Sensitivity Testing; Elimination Diet; Obesity
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