摘要：This study was designed in response to REG / 110-2008 CE parameters on the classification of the physico-chemical industrial spirits, alcoholic drinks made from refined alcohol fermentation food, with or without added flavors, food coloring and sugar. This regulation was developed after finding that spirits fraud obtained by small producers in the empirical method, with operating facilities in discontinue distillation, without complying with the basic principles of operation of the distillation, the excess of the permissible toxic components. In this respect, we refer to methanol poisoning, the most frequently encountered are the same as acquiring organoleptical reason why ethanol can not be detected in any sensory considerable doses. At a dose of 30-50 mg methanol / kg, after a latency of approximately 1 hour the following symptoms: headache, violent abdominal pain, agitation, delirium, coma and hypothermia acidolitic.. So the person survives poisoning, blindness occurs suddenly or gradually installed as a result of metaboliz.rii liver under the influence of methanol alcooldehidrogenazelor resulting formic acid and final formoldehidrogenaze that destroy the optic nerve or transient by blocking enzymes happy (citocromoxidaza) in large quantity in the eye.
