摘要：Extension grape-vine culture, namely the introduction of a certain area of new varieties requires environmental assessment of suitability of the space allocated for this purpose. Such factors may reveal optimal and restrictive, you can print a specific direction for the center of wine production can be investigated or choose those varieties which are best adapted to existing environmental conditions. Improving the national range of varieties of table grapes, varieties created by the introduction in recent decades has enabled the completion and diversification, for each area of favorability and even tolerated areas. Thus, the polygon Experimental Station vineyard in Teaching, University of Craiova, framed in terms of administrative center of the vineyard Banu Maracine was created an experimental device. For this purpose the Banu Maracine EDS study was initiated and technological agrobiological two new varieties recently introduced collection ampelography: Argessis siAuriu of Stef.nesti. The study seeks to answer how the environmental adaptation of Argessis variety, variety created in the Arges Stef.nesti for conditions in Oltenia ecoclimatice wine during 2007-2009, compared with the variety Victoria.832
