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  • 标题:ASPECTS REGARDING ORGANIC CATTLE BEEF TRANSPORTATION AND SLAUGHTERING
  • 本地全文:下载
  • 作者:Alexandrescu Daniela Cristiana
  • 期刊名称:Annals : Food Science and Technology
  • 电子版ISSN:2065-2828
  • 出版年度:2010
  • 卷号:11
  • 期号:2
  • 出版社:Valahia University Press
  • 摘要:Many factors should be considered when selecting the mode of transport. Cost is always important, but must be measured against the quality of, and potential losses incurred in, transport. Quality assurance during transportation also plays a critical role in the health and welfare of beef cattle, as proper handling and transport of cattle can reduce sickness in calves, prevent bruises, and improve the quality of the meat from these animals. Provide transportation that avoids undue stress as appropriate to each species. Transportation, as a whole, is a stress factor that generates nervousness and anxiety. Any animal reacts with alarm before a new situation such as transportation and this is aggravated when the loading and unloading conditions are not the most favourable. We must always prevent the animal from suffering unnecessarily. Once some of the animals from the fattening lot have reached a considerable size and in line with market demand for this type of meat, slaughtering beings. They are slaughtered according to consumer or trade demand. Animal slaughtering consists of two phases: stunning and bleeding.c
  • 关键词:organic; cattle beef; transportation; slautheringlances
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