期刊名称：Potravinarstvo : Scientific Journal for Food Industry
印刷版ISSN：1338-0230
电子版ISSN：1337-0960
出版年度：2012
卷号：6
期号：3
DOI：10.5219/209
出版社：Association HACCP Consulting
摘要：The recently discovered protein, leptin, is a 16 kD protein consisting of 146 amino acids which is synthesized primarily by adipose tissue and is secreted into the bloodstream after cleavage of the 21 amino acids signal peptide. Leptin impacts feed intake, the neuroendocrine-axis, metabolism and immunological processes. Leptin was first identified as the gene product found deficient in the obese ob/ob mouse. The hypothalamus appears to be the primary site of action, since leptin receptors are located within hypothalamic areas associated with control of appetite, reproduction and growth. Using herbs and essential oils depends on their antimicrobial activity. Most plants have favorable multifunctional properties, which are the specific content of bioactive components. Some authors characterize phytogenic substance such as natural substances plant origin, which leave no residues in animal products and is not necessary to keep the trade period before slaughter animals. Analyzes suggest that the structural function of the receptor exists as a dimer constructively in the plasma membrane. Each receptor dimer pair is reversibly bound to one molecule of leptin. When bound, signaling pathways are responsible for beginning the activation receptor associated Janus kinase 2 (JAK2) and tyrosine phosphorylation of two key residues in the intracellular part of receptor. The aim of our experiment was to optimize the methodology for monitoring the expression of the leptin receptor extracellular avian model. We used samples of internal organs and abdominal fat chickens that were fed spirit and also fat and organ samples from broiler chickens from the control group. In heard tissue, spleen, liver at a relatively high concentration of total cDNA in the sample length leptin receptor extracellular fragment located in the expected quantities.
