期刊名称：Potravinarstvo : Scientific Journal for Food Industry
印刷版ISSN：1338-0230
电子版ISSN：1337-0960
出版年度：2010
卷号：4
页码：48-51
出版社：Association HACCP Consulting
摘要：The aim of this study was to determine antioxidant effect of selected cereals and pseudocereals by DPPH method and FOMO method. The observed samples were: Triticum spelta L., Avena nuda L., Triticum aestivum L., Secale cereale L., Fagopyrum esculentum Moench. The samples were milled into four mill streams: fraction I (flour I), fraction II (flour II), fraction III (milling bran), fraction IV (bran). The antioxidant effect increased in the order I
