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  • 标题:Deracemization of (RS)-1-[(4-Methylselanyl)Phenyl]Ethanol and (RS)-1-[(4-Ethylselanyl)Phenyl]Ethanol by Strains of Aspergillus terreus
  • 本地全文:下载
  • 作者:Fernandes Assis, Leonardo ; Kagohara, Edna ; Takeo Omori, Álvaro
  • 期刊名称:Food Technology and Biotechnology
  • 印刷版ISSN:1330-9862
  • 电子版ISSN:1334-2606
  • 出版年度:2007
  • 卷号:45
  • 期号:4
  • 页码:415-419
  • 出版社:Sveuciliste u Zagrebu - Faculty of Food
  • 摘要:The fungal strains Aspergillus terreus URM 3371 and A. terreus CCT 4083, isolated in Brazil, catalysed the deracemization of (RS)-1-[(4-methylselanyl)phenyl]ethanol (1) and (RS)-1-[(4-ethylselanyl)phenyl]ethanol (2). Different mass of whole fungal cells (1–5 g), pH values (4 and 7), biotransformation temperature (20 and 32 °C) and additives (ethanol, butanol, propanol and cyclohexanol) were employed in attempt to improve product yield and selectivity. The A. terreus strain URM 3371 transformed (RS)-1 into (+)-(R)-1 with high enantiomeric excess (e.e.≥98 %), good conversion (≥98 %) and acceptable yield (53 %).
  • 关键词:Aspergillus terreus; biotransformation; chiral organoseleno alcohols; fungal cells; deracemization
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