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  • 标题:Production of Astaxanthin by Xanthophyllomyces dendrorhous ZJUT46 with Fed-Batch Fermentation in 2.0 M3 Fermentor
  • 本地全文:下载
  • 作者:Hu, Zhong-Ce ; Zheng, Yu-Guo ; Wang, Zhao
  • 期刊名称:Food Technology and Biotechnology
  • 印刷版ISSN:1330-9862
  • 电子版ISSN:1334-2606
  • 出版年度:2007
  • 卷号:45
  • 期号:2
  • 页码:209-212
  • 出版社:Sveuciliste u Zagrebu - Faculty of Food
  • 摘要:Astaxanthin is a main carotenoid pigment. Fed-batch fermentation bioprocesses of astaxanthin in 2.0 M3 fermentor have been investigated. Moreover, pH shift control was employed in fed-batch fermentation at 2.0 M3 scale. The results of astaxanthin fermentation showed that the fed-batch fermentation with pH shift strategy was the best among all the experiments, and the maximum astaxanthin concentration of 39.47 mg/L was achieved at 132 h.
  • 关键词:astaxanthin; fed-batch fermentation; carotenoid; Xanthophyllomyces dendrorhous
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