首页    期刊浏览 2024年10月04日 星期五
登录注册

文章基本信息

  • 标题:Production of a Fermented Solid Containing Lipases of Rhizopus microsporus and Its Application in the Pre-Hydrolysis of a High-Fat Dairy Wastewater
  • 本地全文:下载
  • 作者:Alberton, Dayane ; Mitchell, David Alexander ; Cordova, Jesús
  • 期刊名称:Food Technology and Biotechnology
  • 印刷版ISSN:1330-9862
  • 电子版ISSN:1334-2606
  • 出版年度:2010
  • 卷号:48
  • 期号:1
  • 页码:28-35
  • 出版社:Sveuciliste u Zagrebu - Faculty of Food
  • 摘要:The filamentous fungus Rhizopus microsporus CPQBA 312-07 DRM was grown in solid-state cultivation and the fermented solid produced was used to hydrolyze triacylglycerols in a high-fat dairy wastewater. For the solid-state cultivation, a mixture of sunflower seed meal and sugarcane bagasse (1:3 by mass on dry basis) was selected. After 18 h of culture, the fermented product had an activity, measured titrimetrically against triolein, of 26 U per gram of dry solids. This substrate mixture does not suffer from compaction and therefore can be used in large scale solid-state cultivation bioreactors. When used to pretreat a high-fat dairy wastewater, with an oil and grease level above 1300 mg/L, the fermented solid reduced the oil and grease level to below 300 mg/L after 72 h at 35 °C. Further work is required to improve the production of lipolytic activity in the solid-state cultivation step and to find the optimum pretreatment time in the wastewater pretreatment step.
  • 关键词:lipolysis; enzymatic pretreatment; solid-state fermentation; solid-state cultivation; dairy wastewater; Rhizopus microsporus
国家哲学社会科学文献中心版权所有