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  • 标题:Exopolysaccharide Production and Prevention of Syneresis in Starch Using Encapsulated Probiotic Lactobacillus plantarum
  • 本地全文:下载
  • 作者:Ismail, Bindhumol ; Nampoothiri, Kesavan Madhavan
  • 期刊名称:Food Technology and Biotechnology
  • 印刷版ISSN:1330-9862
  • 电子版ISSN:1334-2606
  • 出版年度:2010
  • 卷号:48
  • 期号:4
  • 页码:484-489
  • 出版社:Sveuciliste u Zagrebu - Faculty of Food
  • 摘要:Encapsulation of probiotic bacteria with a matrix can increase their survival rate by protecting them from adverse conditions and at the same time without affecting the production of metabolites. An effort has been made to encapsulate the probiotic Lactobacillus plantarum using calcium alginate. Box-Behnken model of response surface methodology (RSM) was employed in the optimization of major encapsulation conditions such as concentration of sodium alginate, calcium chloride and curing time. The second-order quadratic model with the optimum conditions (sodium alginate 2 % (by mass per volume), calcium chloride 0.5 M and curing time 3 h) resulted in a maximum titre of (0.9±0.1) g/L of exopolysaccharides (EPS) at 72 h. The nearness of the coefficient of determination (R²=0.97) to 1 ensures the satisfactory adjustment of the quadratic model to the experimental data. The efficiency of EPS production by encapsulated cells was compared with free cells. The efficacy of secreted EPS in the prevention of syneresis in starch was investigated.
  • 关键词:encapsulation; exopolysaccharide; lactic acid bacteria; probiotics; response surface methodology (RSM); syneresis
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