期刊名称：Croatian Journal of Food Technology, Biotechnology and Nutrition
印刷版ISSN：1847-3423
电子版ISSN：1847-7461
出版年度：2010
卷号：5
期号：3-4
页码：114-126
出版社：Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista
摘要：Cholesterol, fats and oils belongs to the family of lipids. Lipids are important source of energy and, beside that, they are biologically active molecules that have many important roles in organism. Fat and cholesterol can’t dissolve in blood, so they are transported in the plasma as triglicerydes or by large complexes called lipoproteins. In this paper an overview of dietary lipids, sources of diffrent dietary lipids and lipoprotein metabolism is presented as well as adverse effects of over consumption of cholesterol and fat on body weight and health.
