期刊名称：Croatian Journal of Food Technology, Biotechnology and Nutrition
印刷版ISSN：1847-3423
电子版ISSN：1847-7461
出版年度：2011
卷号：6
期号：1-2
页码：37-44
出版社：Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista
摘要：The success of sequencing the human genome has led to the increasing understanding of causes and thus the prevention of various human illnesses. It is understood that by adjusting ones dieting habits one can prevent disease appearance. Such knowledge has made way for a new discipline in the fi eld of nutrition research, nutrigenomics. This novel direction of molecular nutrition provides insight into the interaction of the food we consume and our genetic profi le, and therefore grants the possibility to develop new methods of treatment and disease prevention. This article encloses the description of the primary objective and the methods of nutrigenomics as well as its practical implementation in the development of an individual diet concept.
