期刊名称：Croatian Journal of Food Technology, Biotechnology and Nutrition
印刷版ISSN：1847-3423
电子版ISSN：1847-7461
出版年度：2011
卷号：6
期号：3-4
页码：112-116
出版社：Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista
摘要：Fusarium fungi are among the most common contaminant of cereals in agricultural production in agroecological conditions of the Republic of Croatia. Fusarium sp. metabolize toxic secondary metabolites-mycotoxins that can cause acute and chronic toxic effects on humans and animals. Fusarium contamination of crop species can occur before harvest (the fi eld), and after harvest (in warehouses and silos). Consequently, contamination of crops and stored products with Fusarium toxins is evident.
