摘要：In our study we examined the possibility of using two different butirometric methods in determining fat content in a muscle tissue of carp. Our results were compared to results acquired by official Grossfeld method. Results made clear that there are no significant differences concerning the method used. Average fat content was 1,7% in first butirometric method and 1,9% in the second, while the fat content using Grossfeld method was 1,8%.
