标题：Application of EPR spectroscopy in preservation of foodstuff with ionizing radiation 1. part - accurate detection of irradiation dose by EPR/alanine dosimetry
摘要：Stability of paramagnetic centers in -irradiated L-alanine at room temperature and its linear dependence of concentration in the wide range of irradiation dose (0.5-105 Gy) are the most important properties of EPR/alanine dosimeter. In this paper, a review is presented about the use of EPR/alanine dosimetry.
