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  • 标题:Psysicochemical characteristics of slavonian kulen
  • 本地全文:下载
  • 作者:Karolyi, Danijel ; Salajpal, Krešimir ; Đikić, Marija
  • 期刊名称:MESO The first Croatian meat journal
  • 印刷版ISSN:1332-0025
  • 出版年度:2005
  • 卷号:VII
  • 期号:2
  • 页码:35-37
  • 出版社:ZADRUŽNA ŠTAMPA, d.d.
  • 摘要:The physicochemical traits (pH and water activity - aw) of mature Slavonian Kulen were measured on 100 samples from different regions of Slavonia (Posavina, n=35; Central and East Slavonia, n=32 and West Slavonia, n=33). High homogenity of Slavonian Kulen was found for pH (coeffi-cient of variability C.V.=3.5%) and aw (C.V.=4.2%) values with no significant difference between regions (p>0.05). With 95 % confidence, the interval estimation of the mean was established for pH (5.4, 5.49) and aw (0.780, 0.800) of mature Slavonian Kulen.
  • 关键词:Slavonian Kulen; physicochemical characteristics; pH; water activity (aw)
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