摘要：The paper presents the production of blood sausages, a traditional sausage product in Croatia, and compares it with the industrial production. Recipes for the blood sausage production in households differ, depending on the region of production. Household produced blood sausages are often put on the market as the product surplus. Since blood sausages are usually produced without any supervision, the question of their safety and risk to consumer’s health often arises.
关键词：Blood sausages; traditional production; industrial production
