摘要：The aim of this work was to investigate adhesion ability of bacterial strain L. plantarum 1K, isolated from Slavonian “kulen”, on small and large intestine of mice in vitro and in vivo conditions. Considering that in preliminary investigation L. plantarum 1K has shown good antimicrobial activity against pathogen microorganisms from food, it has produced signicant amount of lactic acid (21,96 g/l) and satised the basic criteria for selection of probiotic strains in in vitro conditions, in vivo studies in experimental mice were carried out. L. plantarum 1K signicantly reduced the number of bacterial cells of Salmonella sp. in mice infected with bacterium Salmonella sp. and reduced the translocation of bacteria Salmonella sp. in the liver of mice. Considering that L. plantarum 1K has demonstrated the basic functional criteria for the selection of probiotic strains, so as such, it can be used as functional autochthonous starter culture for fermented meat products.
关键词：probiotic; functional starter-cultures; L. plantarum; in vitro and in vivo adhesion; Salmonella sp.
