摘要：Summary Sheep- farming is a traditional activity of most Mediterranean countries, and baby lamb, which is highly appreciated, is bred on Croatian islands, in coastal areas and on rocky ground slopes. Lamb from Lika, Pag, Brač and Cres is widely known. A special quality of island lamb is the richness in iodine. In this paper there is a reference to the Regulation on quality of sheep carcasses and half- carcasses, energy and nutritional value of lamb meat, and specifi c qualities of consummation of lamb in the Republic of Croatia.
关键词：lamb meat; classifi cation; energy and nutritional value
