摘要：The objectives of this study were to estimate usage possibilities of semi-leafless winter pea type in voluminous feed production in mixture with cereals and to evaluate its quality in relation to standard leafed cultivars. Difference in average yields of green mass between two pea types was not significant. Significant differences were found within combinations types, ranged from 38.63 to 54.67 t ha-1 for combinations with standard leaf type and from 40.51 to 51.09 t ha-1 for combinations with semi-leafless pea type. In average, semi-leafless combinations were achieved digestive proteins yield of 1026 kg ha-1, what ensured 17101 L of milk ha-1 and 49807 MJ ha-1 of energy production, sufficient to hold norm of dairy cow and milk yield of 15712 L ha-1.
关键词：winter pea; semi-leafless; yield; quality; milk yield per hectar
