摘要：The aim of this work was to determine the milk and dairy products share in hospital diets of pregnant women with Diabetes Mellitus, due to special importance for this population. Hospital meals for this population were therefore mathematically and statistically analysed and compared with valuable recommendations. Meals were prepared exclusively for hospitalised pregnant women with Diabetes Mellitus. Results showed that meals were energetically lower than they should be. Milk and dairy products share as well as share of minerals (calcium, phosphorus) and vitamins (riboflavin) in hospital daily diets were suitable. If pregnant women have higher body mass that they should, they should have in there diets more low-fat and non-fat milk and yogurt, and less high-fat cheese in their daily diets.
