期刊名称：Annales Universitatis Apulensis : Series Oeconomica
印刷版ISSN：1454-9409
出版年度：2008
卷号：2
期号：10
出版社：“1 Decembrie 1918” University of Alba Iulia
摘要：The aim of this paper is to test the composition balance of waters with added functional ingredients: aromatized waters – the most recent concept of soft drinks on the world market. Foodstuff quality control justifies the food preservatives used in soft drinks industry and it establishes their optimum concentration for various storage conditions.
