摘要：Natural cheese flavours could be used for achieving' the specific aroma in Processed cheese, yoghurt, cream, butter, cheese powder of various dairy imitations manufacture. Advantages of their application are: increased flavour intensity, uniform and constant quality as well as lower prize compared to corresponding cheese. The aroma composition of Processed cheese spreads, manufactured with natural cheese flavours (Producer: International Flavours and Frangances, Nederland) and modifying processed cheese blend, was investigated during 90 days of storage at refrigerator temperature.
