首页    期刊浏览 2024年09月20日 星期五
登录注册

文章基本信息

  • 标题:The mycotoxins from edam-cheese and their toxicity
  • 本地全文:下载
  • 作者:Škrinjar, Marija ; Žakula, Radivoj
  • 期刊名称:Mljekarstvo
  • 印刷版ISSN:0026-704X
  • 电子版ISSN:1846-4025
  • 出版年度:1985
  • 卷号:35
  • 期号:5
  • 页码:131-137
  • 出版社:Hrvatska Mljekarska Udruga
  • 摘要:All the samples of Edam, cheese collected from the market were contaminated by moulds. A great number of moulds from these samples were isolated. The moulds were classified into 6 genus and 19 species. Aflatoxin B1 was not detected in cheese samples, while ochratoxin A was found in two samples at the concentration level from 820 to 1100 μg/kg. All the exstracts of contaminated cheese were toxic for chicken embryons. During the first test day the letal effect on embryons was shown by 40 % of total number of extracts. Only 9,33 % of embryons survived the treatment.
  • 关键词:edam-cheese; mycotoxins; toxicity
国家哲学社会科学文献中心版权所有