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  • 标题:Characteristics of Pediococci isolated from kachkaval cheese
  • 本地全文:下载
  • 作者:Andrić, Miroslav ; Šutić, Marija
  • 期刊名称:Mljekarstvo
  • 印刷版ISSN:0026-704X
  • 电子版ISSN:1846-4025
  • 出版年度:1980
  • 卷号:30
  • 期号:4
  • 页码:99-106
  • 出版社:Hrvatska Mljekarska Udruga
  • 摘要:From Kachkaval cheese of sheep milk cocci of Pediococcvs species were isolated. The isolated cocci belonged to Pediococcus cerevisiae (according to Sharpe et al., 1966) or Pediococcus acidilactici (according to Bergey, 1974). The biocenotic relationship among isolated pediococci and Lactobacilli and streptococci were mostly indifferent (in approximately 90 % of cases). The antagonistic relationship among them was only in small number (10 %) expressed.
  • 关键词:Kachkaval cheese; Pediococci; characteristics
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