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  • 标题:Contribution to the application of refractometric fat analysis in milk and margarin
  • 本地全文:下载
  • 作者:Palić, Angelina ; Sršić, Branka ; Breberina, Nada
  • 期刊名称:Mljekarstvo
  • 印刷版ISSN:0026-704X
  • 电子版ISSN:1846-4025
  • 出版年度:1980
  • 卷号:30
  • 期号:11
  • 页码:337-343
  • 出版社:Hrvatska Mljekarska Udruga
  • 摘要:The free fat in milk powder and fat in margarine is extracted by α-bromonaphthalene. The filtrated extract is refractometrically examined. The method was compared with the conventional gravimetric determination of fat after extraction by carbon tetrachloride or ethyl ether. The described refractometric determination is considered simple and sufficiently accurate.
  • 关键词:milk; fat; refractometric analysis
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