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  • 标题:Flavouring Group Evaluation 72 (FGE.72): Consideration of aliphatic, branched-chain saturated and unsaturated alcohols, aldehydes, acids, and related esters evaluated by the JECFA (61st meeting) structurally related to branched- and straight-chain unsaturated carboxylic acids. Esters of these and straight-chain aliphatic saturated alcohols evaluated by EFSA in FGE.05Rev2 (2010)
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  • 作者:Arturo Anadon ; David Bell ; Mona-Lise Binderup
  • 期刊名称:EFSA Journal
  • 印刷版ISSN:1831-4732
  • 出版年度:2010
  • 卷号:8
  • 期号:10
  • DOI:10.2903/j.efsa.2010.1402
  • 出版社:European Food Safety Authority (EFSA), Parma
  • 关键词:Flavouring; safety; JECFA; 61st meeting; aliphatic branched-chain saturated and unsaturated alcohols; aldehydes; acids; and related esters; FGE.05Rev2
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