文章基本信息

标题：Scientific Opinion on Flavouring Group Evaluation 81 (FGE.81): Consideration of hydroxypropenylbenzenes evaluated by JECFA (61^st meeting) structurally related to 2-methoxy-4-(prop-1-enyl)phenyl 3-methylbutyrate from chemical group 17 evaluated by EFSA in FGE.30
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作者：Arturo Anadon ; David Bell ; Mona-Lise Binderup 等
期刊名称：EFSA Journal
印刷版ISSN：1831-4732
出版年度：2010
卷号：8
期号：11
DOI：10.2903/j.efsa.2010.1899
出版社：European Food Safety Authority (EFSA), Parma
关键词：Hydroxypropenylbenzenes; JECFA 61st meeting; 2-Methoxy-4-(prop-1-enyl)phenyl 3-methylbutyrate; FGE.30; flavouring; food safety