文章基本信息

标题：Flavouring Group Evaluation 77 (FGE77) [1] - Consideration of Pyridine, Pyrrole and Quinoline Derivatives evaluated by JECFA (63rd meeting) structurally related to Pyridine, Pyrrole, Indole and Quinoline Derivatives evaluated by EFSA in FGE.24Rev1 (2008)
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作者：Fernando Aguilar ; Herman Nybro Autrup ; Susan Barlow 等
期刊名称：EFSA Journal
印刷版ISSN：1831-4732
出版年度：2009
卷号：7
期号：1
DOI：10.2903/j.efsa.2009.936
出版社：European Food Safety Authority (EFSA), Parma
关键词：Pyridine; pyrrole; quinoline; JECFA; 63rd meeting; FGE.24Rev1