文章基本信息

标题：Flavouring Group Evaluation 78 (FGE.78)[1] - Consideration of Aliphatic and alicyclic and aromatic hydrocarbons evaluated by JECFA (63rd meeting) structurally related to aliphatic and aromatic hydrocarbons evaluated by EFSA in FGE.25 - Scientific Opinion of the Panel on Food Additives,Flavourings, Processing Aids and Materials in Contact with Food (AFC)
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作者：Fernando Aguilar ; Herman Nybro Autrup ; Susan Barlow 等
期刊名称：EFSA Journal
印刷版ISSN：1831-4732
出版年度：2009
卷号：7
期号：1
DOI：10.2903/j.efsa.2009.931
出版社：European Food Safety Authority (EFSA), Parma
关键词：Safety; flavouring; aliphatic; alicyclic; aromatic; hydrocarbons; JECFA; 63rd meeting