文章基本信息

标题：Flavouring Group Evaluation 14, Revision 1 (FGE.14Rev1): Phenethyl alcohol, aldehyde, acetals, carboxylic acid and related esters from chemical group 15 and 22 [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
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作者：Fernando Aguilar ; Herman Nybro Autrup ; Susan Barlow 等
期刊名称：EFSA Journal
印刷版ISSN：1831-4732
出版年度：2009
卷号：7
期号：1
DOI：10.2903/j.efsa.2009.930
出版社：European Food Safety Authority (EFSA), Parma
关键词：Flavourings; safety; phenethyl alcohols; phenyl ethyl alcohols; phenylacetic acid; ester