文章基本信息
- 标题：Flavouring Group Evaluation 35, (FGE.35)[1] - Three quinine salts from the Priority list from chemical group 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
- 本地全文：下载
- 作者：Fernando Aguilar ; Herman Nybro Autrup ; Susan Barlow 等
- 期刊名称：EFSA Journal
- 印刷版ISSN：1831-4732
- 出版年度：2009
- 卷号：7
- 期号：1
- DOI：10.2903/j.efsa.2009.739
- 出版社：European Food Safety Authority (EFSA), Parma
- 关键词：Flavourings; safety; quinine salts.
