文章基本信息
- 标题：Special measures to reduce the risk for consumers through Salmonella in table eggs – e.g. cooling of table eggs
- 本地全文：下载
- 作者：Olivier Andreoletti ; Herbert Budka ; Sava Buncic 等
- 期刊名称：EFSA Journal
- 印刷版ISSN：1831-4732
- 出版年度：2009
- 卷号：7
- 期号：2
- DOI：10.2903/j.efsa.2009.957
- 出版社：European Food Safety Authority (EFSA), Parma
- 关键词：Salmonella; egg; cooling; consumer risk
