文章基本信息
- 标题：Algatrium® and antioxidant response - Scientific substantiation of a health claim related to Algatrium® and antioxidant response Article 13(5) of Regulation (EC) No 1924/2006[1]
- 本地全文：下载
- 作者：Jean-Louis Bresson ; Albert Flynn ; Marina Heinonen 等
- 期刊名称：EFSA Journal
- 印刷版ISSN：1831-4732
- 出版年度：2009
- 卷号：7
- 期号：3
- DOI：10.2903/j.efsa.2009.942
- 出版社：European Food Safety Authority (EFSA), Parma
- 关键词：DHA; docosahexaenoic acid; omega-3 polyunsaturated fatty acids; antioxidant; oxidative stress
